Brian Janezic, 27, was in the equipment room of one of the two Auto Wash Express
self-service locations he owns in Tucson, going through his cleaning
supplies and vending machine items to determine what to reorder, when it
hit him. “We have machines that automatically size and wash a car, mix
chemicals, activate pumps, turn on lights — and here I am still counting
inventory by hand.”
An online search introduced him to FileMaker Pro,
a software product well suited to small businesses and tailored to the
iPads that Mr. Janezic envisioned for himself and his three remote
employees — not to mention the employees serving the six Arizona Auto
Wash Express locations owned by his parents. “Now we can pull up any of
our sites and see what’s on hand,” he said, adding that the FileMaker
software “creates a PDF of a purchase order for us to send to one of our
local suppliers or an online supplier.”
That
was only part of the savings. Before Mr. Janezic installed sensors
linked to FileMaker on each location’s eight drums of carwash chemicals —
windshield bug removal solutions, pre-wash chemicals for tires, waxes,
glass cleaners — monitoring use meant taking a yardstick to each drum,
noting liquid levels and measuring again a week later. Gallons consumed
divided by the number of cars washed told him how much of each solution
was consumed per wash.
“Now
we’re able to monitor those levels continuously,” he said. “So instead
of having two data points in the span of a week, we’ll have 500 data
points. And we can do that across our entire company. We might want to
see how much pre-soak we’re using, because we have a standard we want to
keep within.” So the new system improves quality control, and it can
send a text message or email alert should, say, a valve stick open,
potentially draining a $250 drum of soap.
A
wealth of information that some call big data is becoming increasingly
available to small businesses. Such information was once available only
to big corporations with vast computing power and deep information
technology departments — and more recently to online start-up companies
with data-mining capabilities.
In
2010, just 1.7 percent of small businesses were using business
intelligence software, according to a survey of companies with fewer
than 100 employees conducted by IDC,
whose analysts provide information technology advice to businesses
small and large. By last year, 9.2 percent had adopted such tools,
reported Ray Boggs, a small-business market analyst at IDC, citing
easier-to-use products and lower prices as prime drivers of the
increase.
“You don’t need a degree. You don’t need a manual,” said Ramon Ray, co-creator and host of the annual Small Business Summit,
where entrepreneurs meet with technology and marketing experts. “You
can drag and drop spreadsheets, upload a file — even from your phone. If
you have fleets of vehicles, you run those vehicles better; you can
staff better, because you know where your employees should be, and when.
The new tools provide better customer insights, so you know better what
to sell them or what not to sell them; you can see which of your
products has the best profit margin. You don’t have to do things on gut
check anymore.”
With
price plans starting at $3 a user a month, one such software tool,
Desk.com, helps small businesses address customer feedback — not just by
pooling and parsing emails to customer service reps but also by
monitoring Facebook feeds, Twitter comments and Yelp posts to help quell
brush fires promptly.
“Say
you’re a mom-and-pop dry cleaner and somebody says on Twitter, ‘My dry
cleaner is terrible. They broke all my buttons,' ” said Leyla Seka,
senior vice president and general manager of Desk.com. “That would show
up in Desk. And then you could respond: ‘Sorry, please bring your shirts
back and we’ll fix them immediately. And here’s a 20-percent-off
coupon.’
Chris Mittelstaedt, founder of the FruitGuys,
based in South San Francisco, Calif., said the software had helped his
90-employee company respond to and better interpret the 1,000 to 1,300
emails fielded weekly by customer service representatives. The FruitGuys
sell fresh fruit to workplaces across the country. Until a year ago,
before the company agreed to pay about $40 a month to Desk.com, its four
customer service representatives tended to work in isolation. Now, a
shared email inbox helps them to spot information and trends. It also
speeds response time.
“Embarrassing
as it is to admit, there’s some basic data that we didn’t have before,
things like how many emails per week and our response time,” Mr.
Mittelstaedt said. “It often took us over 24 hours to get back to
people, which was not acceptable. Now, we’re getting back to customers
and solving complicated issues within two hours.”
The
company also gets helpful business intelligence, according to Nicole
Wagner, who is the chief of customer service. “We’ll see trends,” she
said, including late deliveries and multiple emails like, “ ‘Hey, we
really loved the avocados this week’ — information we can pass on to our
buyers.”
“We’ve always been able to get waitstaff check averages,” said Andy Husbands, who is chef and owner at Tremont 647,
a 100-seat restaurant in Boston. “But now we’re able to bore down
deeper.” On a new performance page for a star waiter named David, up
popped a $5 brunch item, specialty pop tarts. Mr. Husbands realized
David got virtually every Sunday morning table he served to order at
least one. It was no surprise, then, that Mr. Husbands promptly invited
David to share his pop-tart-selling prowess at a premeal staff meeting.
Mr.
Husbands and his managers use such performance pages and other business
metrics, many pertaining to customers, through a cloud-based tool
called Swipely. Angus Davis, the
founder and chief executive of Swipely, calls it “an affordable on-ramp
to big data.” By replacing so-called payment processing companies that
exist between merchants and the banks that issue consumer credit cards,
Swipely gains access to a wealth of data, which it analyzes and presents
on easy-to-understand dashboards, “more than half the time at little or
no cost,” according to Mr. Davis.
“The
crux of Swipely is using the data behind transactions to help
businesses make smarter decisions — bringing the same tools and
technologies that online companies have been using for years to the 95
percent of retail that happens off line,” Mr. Davis said. “We’ve built
specialized tools for retailers and restaurants that answer the types of
questions those small businesses have, like which item on their menu is
most likely to turn a first-time customer into a repeat customer. But
answering that question requires us to look at a tremendous amount of
data.”
Examining
his own data, in fact, prompted Mr. Janezic to look beyond his family’s
Auto Wash Express locations. After enhancing his FileMaker Pro
inventory management system on a different platform, he created a
spinoff enterprise called WashStat, which he now sells to other carwash owners. That, too, is business intelligence.
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